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October 26, 2005
You can burn Ramen
Yes. There it is. A pan of burnt ramen. Bet you didn't know it could be done!
I should of used a pot, something shallower. Because I used the specified 550 ml water and I let it boil for the required 5 minutes and I get a kitchen smelled with smoke.
To top that off, I go into the kitchen and breathe the smoke. No big deal, usually. The only problem is that the seasoning contained Capsicum. The Smoke mady my nostrils and throat burn like crazy! Well, they still do, actually, but only a little.
Posted in Food By akijikan at 11:47 PM | Permalink | Comments (4) | TrackBack (0)
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Comments
Sounds like you inadvertently made a nice pan of Singapore-style crispy noodles!
Posted by: Justin at December 14, 2005 10:39 PM
You can figure out a website, but can't boil water - sheesh!
Posted by: myrtle beach at October 27, 2005 11:00 AM
Deeper...thats what I meant. And I usually follow the water instructions because if I get to much, then the broth flavor is all thinned out. Too little, too thick...
Posted by: akijikan at October 27, 2005 12:07 AM
You should've used something deeper, like a pot. I never follow the directions on how much water. I just fill up a pot with a substantial amount, let the noodles boil to my liking, pour some of the water off if it's too much, then add the seasoning.
Posted by: Christina at October 26, 2005 11:55 PM